Quality Assurance – GMP-certified Monk Fruit Ingredient Manufacturing

Quality Assurance | From Raw Material to Finished Ingredients

ISO 9001 quality management system certification

Quality Assurance

SanLengBio operates an integrated quality management system covering raw material sourcing, manufacturing, laboratory testing and final product release. Our quality controls ensure consistent specifications, product safety and full batch traceability.

01 Raw Material Control

Monk fruit and botanical raw materials are carefully selected and evaluated before production. Key parameters such as species identification, active ingredients and safety indicators are tested according to product requirements.

Supplier Auditing Adhere to GAP in cultivation Raw Material Testing

02 Manufacturing Control

Production and packing are carried out under controlled manufacturing conditions, with critical processing parameters monitored throughout extraction, purification, concentration and spray drying. Metal detection systems, magnetic grids and sieving are used to control foreign materials.

GMP-Based Manufacturing HACCP & ISO 22000 Foreign Material Control Controlled Storage Conditions

03 Laboratory Testing

Our laboratory testing covers key quality and safety parameters for raw materials and finished products, including active ingredients, microbiological parameters, PH values, particle size and other relevant indicators.

HPLC Analysis Active Ingredient Testing Microbiological Testing

04 Traceability & Release

Each batch is documented and traceable from raw material receipt through production, testing, storage and shipment. Finished products are released only after meeting defined quality specifications.