Monk Fruit Syrup
Botanical Name: Siraitia grosvenorii
Main Ingredient: 100% fresh monk fruit extract
Form: Syrup in individual sachets
Appearance: Amber to brown viscous liquid
Additives: No artificial colors or additives
Sweetness Profile: Directly replaces sugar
Taste: Natural sweet monk fruit flavor
Shelf Life: 12 months
Packaging: 70 g pack (10 g x 7 sachets); 300 g gift pack (10 g x 30 sachets)
Storage: Protected from moisture, heat and strong light, clean and dry place
Usage: Stir into drinks, tea, cooking and desserts
Application: Sugar replacement, throat and lung wellness
Main Ingredient: 100% fresh monk fruit extract
Form: Syrup in individual sachets
Appearance: Amber to brown viscous liquid
Additives: No artificial colors or additives
Sweetness Profile: Directly replaces sugar
Taste: Natural sweet monk fruit flavor
Shelf Life: 12 months
Packaging: 70 g pack (10 g x 7 sachets); 300 g gift pack (10 g x 30 sachets)
Storage: Protected from moisture, heat and strong light, clean and dry place
Usage: Stir into drinks, tea, cooking and desserts
Application: Sugar replacement, throat and lung wellness