Monk Fruit Sweetener Solutions | SanlengBio
High Purity Monk Fruit Extract Mv75 Header
High purity monk fruit extract MV75 white powder
High purity monk fruit extract MV75 white powder

High Purity Monk Fruit Extract MV75

Botanical Name: Siraitia grosvenorii
Part Used: Fruit
Active Ingredient: Mogroside V 75%
Appearance: Pure white powder
Sweetness: 300x sucrose
Taste: Same as sucrose, fresh-tasting, pure sweet
Energy: 0 kcal
Solution Appearance: Transparent (0.1 g / 50 ml H2O)
Solubility: Transparent and clear (5% water solution)
Adding Amount: 0.03%-0.1%
Shelf Life: 36 months
Packaging: 20 kg / carton

More Details

High purity monk fruit extract MV75 natural source

100% Natural Source

  • Derived from Siraitia grosvenorii (monk fruit)
  • Natural plant-based sweetener ingredient
  • Clean-label sweetness for sugar reduction
Natural Origin
Mogroside V 75 percent white powder extract

Authentic Quality

  • Mogroside V standardized at 75%
  • 300x sucrose sweetness, 0 kcal energy
  • Pure white powder with pure sweet taste
MV75 Standardized
Monk fruit extract for zero sugar beverages

Zero Sugar & Reduced Sugar Beverages

  • Efficient sweetness for reduced sugar drinks
  • Clean sweetness profile with minimal aftertaste
  • Transparent solution appearance in beverages
Beverage Grade
Monk fruit extract MV75 in dairy and nutrition

Dairy, Functional Foods & Nutrition

  • Premium dairy products with clean-label sweetness
  • Nutraceutical and protein powder formulations
  • Functional food and natural sweetener systems
Functional Nutrition
High purity monk fruit extract certification and QC

Premium Quality Control

  • USDA Organic, Kosher, Halal and Non-GMO
  • BRC, ISO22000 and HACCP quality systems
  • COA and TDS documentation available per batch
Certified Quality
Customized Mogroside V specifications and bulk supply

OEM & Flexible MOQ

  • Customized Mogroside V from MV20 to MV75
  • Private label manufacturing and bulk supply
  • Technical formulation support and flexible packaging
OEM/ODM Support

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