Monk Fruit Sweetener Solutions | SanlengBio
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Monk fruit extract powder standardized with Mogroside V
Monk fruit extract powder standardized with Mogroside V

Monk Fruit Extract (Luo Han Guo Extract)

Botanical Name: Siraitia grosvenorii
Part Used: Fruit
Active Ingredient: Mogroside V
Specification Options: 20%, 25%, 30%, 40%, 50%, 60% Mogroside V
Appearance: Brownish yellow to white powder (grade dependent)
Sweetness: 80x-250x sucrose (grade dependent)
Taste: Mild monk fruit flavor to pure sweet (grade dependent)
Solubility: Transparent and clear liquid at 10% concentration, ambient temperature
Moisture Content: Max 5%
Shelf Life: 24 months
Packaging: 20 kg / carton with inner sealed bag
Application: Food and beverage sweetener, nutraceuticals

More Details

Natural monk fruit extract from Luo Han Guo

100% Natural Source

  • Extracted from Siraitia grosvenorii fruit
  • Own monk fruit planting base in the core cultivation area
  • On-site harvest and local production
Private Planting Base
Monk fruit extract Mogroside V powder

Authentic Quality

  • Mogroside V standardized from 20% to 60%
  • Sweetness from 80x to 250x sucrose by grade
  • Excellent solubility with good stability
Mogroside V Standardized
Monk fruit extract for food and beverage

Food & Beverage

  • Natural sweetener for beverages and foods
  • Permitted for all food categories under GB2760 (Mogroside V >= 20%)
  • Flavor use level 5-80 ppm (FEMA#4711)
Clean Label Sweetener
Monk fruit extract for nutraceutical formulations

Nutraceuticals & Health Foods

  • Natural, zero calorie and tasty sweetness
  • High intensity sweetness for supplements
  • Simple and clean label nutritional sweetener
Zero Calorie Sweetener
Monk fruit extract quality assurance

Premium Quality Control

  • Complete quality assurance across the supply chain
  • Consistent taste and flavor between lots
  • Private cold storage protects the raw material
Full Supply Chain QA
Customized monk fruit extract formulations

OEM & Flexible MOQ

  • Customized processing and table sugar formulation
  • Formulation design support for food and beverage
  • Flexible specifications from 20% to 60% Mogroside V
Custom Formulation

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