Technology reverses time and space, SanlengBio Monk fruit base realizes anti-seasonal cultivation Anti-Seasonal Cultivation Explained Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk fruit is usually planted from March and can start harvesting in October, Sanleng Bio realizes one kind of two harvests a year through anti-seasonal cultivation. The anti-seasonal cultivation solves the supply problem caused by seasonal shortage of Monk fruit to a certain extent, and meets the diversified demand for fresh Monk fruit in the market. Watch the Video https://www.youtube.com/watch?v=9nDaz14wQpk Our...
SanlengBio was present at 2024 IFT FIRST, showcasing the natural sweetness from the “Oriental Fruit of the God”，the Monk fruit On July 15-17, 2024, IFT first, the most famous international industry event in food additives, food ingredients and technology in the Americas, opened in Chicago, USA. IFT FIRST has always been the global trendsetter in food technology, bringing together food technology professionals from all over the world to discuss and share the latest trends and innovative technologies in the industry. （Products Showcase） （Exhibition Review） As a "regular visitor" of the IFT FoodTech Expo, the partners of SanlengBio made a stunning...
On March 15th, SanlengBio released that the company together with domestic well-known institutions had achieved significant research results on bioavailability of the Ursolic Acid study recently, thus expanding the transformation of scientific research achievements of Ursolic Acid, as well as the application value of product commercial field.
Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Extract- Powder Patent Filing for Persimonal TEMECULA, Calif. - May 25, 2020 - PRLog -- Nutraceuticals & Agriceuticlas Technology Company, Inc. is proud to announce the filling for patent protection for its newest invention of Persimmon Leaf Extract. Persimonal™ is the creation of many years of research and development under the management of Botanist Mr. Wude Mao of Guilin China. What Persimonal Contains Persimonal™ (Botanical Diospyros kaki Thunb) purification and extraction is under patent pending technology and uniquely supplies special flavonoids (class of polyphenolic...
On January 23, 2018, Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences and his party visited Guilin SanLengBio to discuss and promote the triptolide cooperation project.
Dr. Li has been working in Shanghai Institute of Materia Medica since 1991 and has served as the team leader, researcher, and doctoral supervisor of the research group.
Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.
